The Barolo Method
We’ve been working amid our vineyards with passion since five generations, in order to preserve and enhance these difficult and precious lands located in Garbelletto, 3 km away from Barolo. In the last years the number of large companies has multiplied, which has certainly had the great merit of making known the quality of the local wines. But the making of the Barolo is a whole other story: it is a craft, in which one must employ a lot of expertise. Thus, the wine, that Wine, comes from a cycle of work that can never be completely industrial.
The Patriarch has learned that little bit more and has passed it on to his son and nephew: patience to sagacity, continuous attention to the vineyard, updating on materials, from barrels to bottles, from tools to agricultural machinery.