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Barolo Cannubi San Lorenzo PDF Print E-mail
D.O.C.G. Status: Achieved July 1st, 1980. Barolo Cannubi San Lorenzo
Drue: 100% Nebbiolo variants, "Michet, Lampia and Rosè"
Position: South-SouthWest
Vineyard: Cannubi San Lorenzo
Total hectares: 1,75 ha
Colour: Garnet red
Bouquet: Intense, fruity, ethereal
Taste: Dry, robust, velvety
Alcohol level: 14,5 %
Area of production: Our wine is produced exclusively with selected grapes from vineyars owned by the wine company located in area around Castiglione Falletto, in the heart of the Barolo area.
Yearly production: 800-900 bottles.
Capacity: 75 cl
Minimum aging by law: Two years in new oak wood, one in a steel barrel and a year in bottle
Gastronomic combinations: Meat, roasts, game, braised meat, seasoned cheese.

Barolo is a wine that you must drink at a temperature between 18 – 22 C°, and it is recommended that the bottle is opened three to four hours prior to serving, or alternately it can be decanted into a carafe for immediate serving.